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    You are in: Home / Recipes / Gingerbread Blondies W/White-Chocolate Chips Recipe
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    Gingerbread Blondies W/White-Chocolate Chips

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    BachFromTheDead's Note:

    This is my adaption to Martha Stewart's recipe for "Gingerbread Blondies". This recipe uses less butter and more spices (I like things to be a tad more on the spicy side, so feel free to adjust the spices to your liking). They are cakey, yet fudgey and have a nice ginger flavor to them. Are good for parties and/or gifts.

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    Serves: 17



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees. Cover a 9-by-13-inch rimmed baking pan with aluminum foil or parchment paper(let some pieces hang over the sides, so it'll be easier to remove th blondies later). Whisk together flour, baking soda, and salt.
    2. 2
      Beat butter,brown and granulated sugar, and spices with a mixer(or by hand) on medium-high speed until pale and fluffy. Add eggs and yolk, one at a time, beating well after each addition and scraping down sides of bowl as needed. Gradually add in the vanilla and the molasses.Add flour mixture, and beat until just combined. Stir in white chocolate.
    3. 3
      Spread the batter evenly into the prepared pan. Bake until edges are golden and a toothpick comes out clean, about 25-35 minutes. Let cool . Cut into 2-inch squares or desired shape.Store in an airtight container for up to 1 week.

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    Nutritional Facts for Gingerbread Blondies W/White-Chocolate Chips

    Serving Size: 1 (86 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 9.4 g
    Cholesterol 62.8 mg
    Sodium 440.6 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 0.7 g
    Sugars 33.7 g
    Protein 3.7 g

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