Ginger Steak
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 tablespoon yellow mustard (prepared from a jar, not ground)
- 1 teaspoon lemon juice
directions
- Preheat the oven's broiler.
- In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
- Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!