Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger & Spice Lamb Burger for One Recipe
    Lost? Site Map

    Ginger & Spice Lamb Burger for One

    Ginger & Spice Lamb Burger for One. Photo by Bergy

    1/4 Photos of Ginger & Spice Lamb Burger for One

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bergy's Note:

    I threw this together one Saturday evening and I thought it came out a winner. It has a lovely tang from the hot sauce and ginger/soy. I used a prepared Ginger sauce(1 tbsp) however in the recipe I changed it to 1 Tbsp Teriaki sauce and 1/2 tsp grated ginger because it may not be available everywhere..Just repeat as many times as you wish. Make it as hot as you want or tame it a bit. Great served with oven Fries

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
    2. 2
      Slide the sealed pattie into a heated pan (hot temp).
    3. 3
      Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
    4. 4
      (apprx 12 minutes total).
    5. 5
      Meanwhile toast your bun, butter it if you wish I usually don't.
    6. 6
      When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on January 02, 2005

      55

      Lamb is more usually associated with Mediterranean seasonings than with Asian tastes like teriyaki, which lends this a nice novel flavor that really works. After trying it one time with the cheese filling, I omitted the cheese and just mixed the other seasonings with the ground lamb; it was still great! Bergy, you are truly the queen of burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger & Spice Lamb Burger for One

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 758.1
     
    Calories from Fat 470
    62%
    Total Fat 52.2 g
    80%
    Saturated Fat 23.9 g
    119%
    Cholesterol 153.8 mg
    51%
    Sodium 1259.5 mg
    52%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.2 g
    32%
    Protein 44.0 g
    88%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites