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    You are in: Home / Recipes / Ginger & Spice Lamb Burger for One Recipe
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    Ginger & Spice Lamb Burger for One

    Ginger & Spice Lamb Burger for One. Photo by Bergy

    1/4 Photos of Ginger & Spice Lamb Burger for One

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bergy's Note:

    I threw this together one Saturday evening and I thought it came out a winner. It has a lovely tang from the hot sauce and ginger/soy. I used a prepared Ginger sauce(1 tbsp) however in the recipe I changed it to 1 Tbsp Teriaki sauce and 1/2 tsp grated ginger because it may not be available everywhere..Just repeat as many times as you wish. Make it as hot as you want or tame it a bit. Great served with oven Fries

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    Units: US | Metric


    1. 1
      Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
    2. 2
      Slide the sealed pattie into a heated pan (hot temp).
    3. 3
      Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
    4. 4
      (apprx 12 minutes total).
    5. 5
      Meanwhile toast your bun, butter it if you wish I usually don't.
    6. 6
      When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
    7. 7

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    Ratings & Reviews:

    • on January 02, 2005


      Lamb is more usually associated with Mediterranean seasonings than with Asian tastes like teriyaki, which lends this a nice novel flavor that really works. After trying it one time with the cheese filling, I omitted the cheese and just mixed the other seasonings with the ground lamb; it was still great! Bergy, you are truly the queen of burgers.

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    Nutritional Facts for Ginger & Spice Lamb Burger for One

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 758.1
    Calories from Fat 470
    Total Fat 52.2 g
    Saturated Fat 23.9 g
    Cholesterol 153.8 mg
    Sodium 1259.5 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 3.2 g
    Sugars 8.2 g
    Protein 44.0 g

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