Amish Yumzetti/ Johnny Marzetti
A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1⁄2
- 1
- 1(14 ounce) can diced tomatoes
- 1(10 1/2 ounce) can cream of chicken soup
- 1(12 ounce) package wide egg noodles
- 1⁄2cup shredded cheddar cheese
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees.
- Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
- Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
- Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
- Bake for approximately 1 hour, or until cheese is melted and slightly browned.
- Let stand 10 minutes before serving.
Advertisement