Ginger Spice Coffee - Qishr
photo by JoyfulCook
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 354.88 ml water
- 9.85-14.78 ml extra fine ground coffee (should be almost a powder)
- 19.71 ml sugar
- 4.92 ml ground ginger (or to taste)
- 1.23 ml cardamom
- 1.23 ml allspice
directions
- In an ibrik or small saucepan combine all ingredients.
- Bring to a boil and remove from heat.
- Once the coffee stops bubbling, place back onto stove.
- top and allow to come to a boil.
- Remove from heat and repeat.
- Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
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Reviews
-
Annacia does it again, another wonderful coffee full of flavor and beautiful exotic spices. This was lovely, spicy and perfect. I did add sugar, but left the coffee black. This made a flavorful thick coffee that I enjoyed very much. Thank you for sharing alternative methods for brewing coffee and for sharing another winner.
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