Ginger Spice Coffee - Qishr

Total Time
5mins
Prep 5 mins
Cook 0 mins

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.

Ingredients Nutrition

Directions

  1. In an ibrik or small saucepan combine all ingredients.
  2. Bring to a boil and remove from heat.
  3. Once the coffee stops bubbling, place back onto stove.
  4. top and allow to come to a boil.
  5. Remove from heat and repeat.
  6. Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
Most Helpful

The aroma in the kitchen this morning was absolutely delightful! the subtle spices really make the coffee a delicious drink, thanks for posting

JoyfulCook November 22, 2012

Annacia does it again, another wonderful coffee full of flavor and beautiful exotic spices. This was lovely, spicy and perfect. I did add sugar, but left the coffee black. This made a flavorful thick coffee that I enjoyed very much. Thank you for sharing alternative methods for brewing coffee and for sharing another winner.

Baby Kato September 11, 2012

Made as written including the thrice boil-although I always add cream to my coffee-don't like it black. Filtered coffee is still my favorite method but it's interesting to prepare coffee in the
traditional Arabic style. Reviewed for NA*ME Tag/Summer.

COOKGIRl August 30, 2012