Ginger Sesame Tempeh

Submitted by Bealicious

"This is really delicious added to stir-fry or just served over rice."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (8 ounce) package tempeh
• 1⁄2 cup soy sauce
• 1⁄4 teaspoon ground ginger
• 1 tablespoon sesame oil
• sesame seeds
• 1 cup water

directions

1. Cut tempeh into 1/4" strips or small pieces (whatever size you like).
2. Combine all other ingredients in a small dish, add tempeh and stir to coat.
3. Cover and marinate in refrigerator overnight.
4. Pan-fry until browned and crispy, or bake in a 400 degree oven for at least 10 minutes.
5. Sprinkle with sesame seeds.