Ginger Sandwich Cookies
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 236.59 ml shortening
- 177.44 ml white sugar
- 1 egg
- 29.58 ml milk
- 473.18 ml flour
- 7.39 ml ground ginger
- 118.29 ml ginger marmalade (Robertson's is best)
directions
- Cream shortening and sugar together.
- Add egg and milk, blend well.
- Sift in flour and ginger, mixing well.
- Knead dough until smooth.
- Chill 1 hour.
- Preheat oven to 350°F.
- Lightly grease cookie sheet.
- Roll dough to 1/8 inch in thickness.
- Cut in to rounds with cookie cutter.
- Bake 10-12 minutes, until golden.
- Make sandwiches with two cookies and ginger marmalade.
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RECIPE SUBMITTED BY
JCrosgrey
Markham, Ontario
I am a stay at home Mom, with one little girl. I am always trying new recipes and love to share recipes with others. I love to cook for my family and for friends when they are over. I am a big fan of Nigella Lawson's cookbooks, especially How to Become a Domestic Goddess!