Total Time
30mins
Prep 30 mins
Cook 0 mins

A lovely light and rose flavored custard. Very pretty garnished with rose petals.

Ingredients Nutrition

Directions

  1. In a large bowl, beat the egg yolks with an electric mixer; add a pinch of salt and continue beating until yolks are a pale-lemon color.
  2. In a medium saucepan over medium heat, warm the ginger slices and heavy cream. Do not boil.
  3. With a slotted spoon, remove the ginger slices; add the rosewater.
  4. Pour the flavored cream over the egg yolks and mix well.
  5. Over a double boiler, cook the custard mix, stirring constantly, until it thickens and coats the back of a spoon.
  6. Add the sherry and cool the custard over an ice-water bath.
  7. Pour the custard into serving dishes.

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