Ginger-Plum Dipping Sauce

Shawn C's Note:

found on internet when trying to find one like melting pot

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 teaspoon dry mustard
• 1/4 cup orange juice
• 1 1/2 tablespoons soy sauce
• 1 tablespoon chinese plum sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon ginger, finely grated
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon peanut oil
• 1 1/2 teaspoons sesame oil

Directions:

1. In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
2. In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
3. Whisk in the peanut oil and sesame oil and then the mustard paste.