Ginger Peas and Carrots

Submitted by Adrienne in Reister

"(OPTIONAL: Add a dash (JUST a dash) of dark brown sugar if you like sweet veggies.)"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 small carrots, cut into thin slices (or use a little bag of baby carrots)
• 2 tablespoons chicken stock or 2 tablespoons vegetable stock
• 1 cup peas
• 1⁄2 teaspoon fresh grated gingerroot (remember to peel it!)
• 1 garlic clove, minced (or use it out of a jar)
• 1⁄4 cup water

directions

1. In a medium sized pan, sauté the carrots in the stock for 5 minutes. Add the peas, ginger, garlic and water.
2. Partially cover the pan and when the water boils, turn down the heat and steam for
3. 5-7 minutes or until the carrots are tender.