Total Time
Prep 5 mins
Cook 10 mins

Important to use fresh ginger. Great with asian veggies.

Ingredients Nutrition


  1. Cook spaghetti according to package directions; drain.
  2. In a small bowl, whisk together all remaining ingredients.
  3. Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
  4. Serve warm.


Most Helpful

This was really good and easy to do. I did not serve it right away, but brought it to work for dinner. I found the ginger flavor more pronounced - and that's a good thing. Made for Chinese/Vietnamese New Year Tag in the Asian forum.

threeovens January 23, 2012

very tasty! I actually followed the recipe pretty closely. The only thing I did differently was use Udon noodles instead. Also, I accidentally added too much ginger, so I will be more careful next time. Def will make it again.

Vicky D April 10, 2011

Really good and flavourful. My only change was to use glass noodles, which I prefer in Asian recipes. Served alongside salmon summer rolls and steamed broccoli and everyone was happy. :-)

evelyn/athens May 28, 2010

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