Recipe by *Parsley*
Important to use fresh ginger. Great with asian veggies.
Top Review by threeovens
This was really good and easy to do. I did not serve it right away, but brought it to work for dinner. I found the ginger flavor more pronounced - and that's a good thing. Made for Chinese/Vietnamese New Year Tag in the Asian forum.
- 8 ounces thin spaghetti
- 4 green onions, sliced
- 1⁄4 cup rice vinegar
- 2 tablespoons low sodium soy sauce
- 1 -2 tablespoon freshly grated gingerroot
- 3 tablespoons honey
- 2 teaspoons sesame oil
- 1 teaspoon chili paste
- 1 teaspoon toasted sesame seeds