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    You are in: Home / Recipes / Ginger Noodles Recipe
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    Ginger Noodles

    Ginger Noodles. Photo by threeovens

    1/7 Photos of Ginger Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *Parsley*'s Note:

    Important to use fresh ginger. Great with asian veggies.

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    1. 1
      Cook spaghetti according to package directions; drain.
    2. 2
      In a small bowl, whisk together all remaining ingredients.
    3. 3
      Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on January 23, 2012


      This was really good and easy to do. I did not serve it right away, but brought it to work for dinner. I found the ginger flavor more pronounced - and that's a good thing. Made for Chinese/Vietnamese New Year Tag in the Asian forum.

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    • on April 10, 2011


      very tasty! I actually followed the recipe pretty closely. The only thing I did differently was use Udon noodles instead. Also, I accidentally added too much ginger, so I will be more careful next time. Def will make it again.

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    • on May 28, 2010


      Really good and flavourful. My only change was to use glass noodles, which I prefer in Asian recipes. Served alongside salmon summer rolls and steamed broccoli and everyone was happy. :-)

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    Read All Reviews (26)


    Nutritional Facts for Ginger Noodles

    Serving Size: 1 (153 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 397.9
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 366.0 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 0.9 g
    Sugars 17.9 g
    Protein 16.3 g

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