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    You are in: Home / Recipes / Ginger Mousse Recipe
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    Ginger Mousse

    Ginger Mousse. Photo by Mikekey

    1/1 Photo of Ginger Mousse

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Bayhill's Note:

    Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. Note: cooking/preparation times include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, soften gelatin in water, 3 to 5 minutes. Place bowl over hot water; stir until gelatin dissolves. Keep warm.
    2. 2
      Pour half and half into a small saucepan. Stir constantly over low heat until almost boiling.
    3. 3
      In the top of a double boiler, beat egg yolks until blended; beat in 1/4 cup sugar. Gradually stir in hot half and half; place over hot water. Stir constantly until warmed through.
    4. 4
      Stir in dissolved gelatin and chopped ginger. Let stand 10 to 15 minutes. Stir in rum.
    5. 5
      In a medium bowl, beat egg whites until stiff but not dry; stir in remaining 2 Tablespoons sugar and the salt. Carefully fold egg-yolk mixture into egg-white mixture.
    6. 6
      Spoon mousse into a serving bowl or individual dessert dishes. Cover; refrigerate about 3 hours. To serve, decorate with crystallized ginger pieces.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 03, 2012

      55

      This is a bit of work but well worth it. Delicious, refreshing and very light. I subbed a teaspoon of rum extract for the rum. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Mousse

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 84
    40%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 115.3 mg
    38%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.9 g
    75%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    crystallized ginger

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