Total Time
25mins
Prep 20 mins
Cook 5 mins

From Women's Health Magazine - June 2014 Issue

Ingredients Nutrition

Directions

  1. Whisk together oil, garlic, ginger, citrus juice, and zest. Season with salt and pepper to taste.
  2. Alternately thread shrimp, onions and peppers onto metal or presoaked wooden skewers.
  3. Place kebabs in a baking dish and pour ginger mixture over top. Marinate at room temperature, turning occasionally, for 10 minutes.
  4. Transfer kebabs to a preheated grill, turning and basting with marinade occasionally, until lightly charred and cooked through, about 4 minutes).