Ginger-Marinated Grilled Portobello Mushrooms

Submitted by Charlotte J

"Portobello mushrooms are good candidates for stuffing or grilling."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 large portabella mushrooms
• 1⁄4 cup balsamic vinegar
• 1⁄2 cup pineapple juice
• 2 tablespoons fresh ginger, peeled and chopped
• 1 tablespoon fresh basil, chopped

directions

1. Clean mushrooms with a damp cloth and remove their stems.
2. Place in a glass dish, stemless (gill) side up.

3. Marinade:

4. In a small bowl whisk together the vinegar, pineapple juice and ginger.
5. Drizzle the marinade over the mushrooms.
6. Cover and let marinate in the refrigerator for about 1 hour, turning mushrooms once.
7. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
8. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.
9. Position the cooking rack 4 to 6 inches from the heat source.
10. Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side.
11. Baste with marinade to keep from drying out.
12. Using tongs, transfer the mushrooms to a serving platter.
13. Garnish with basil and serve immediately.