Ginger Liqueur - Antilles

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Recipe by Mme M

This is a homemade liqueur with undistilled items, so should be consumed fairly quickly.


  1. Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum. Start with 1 pint, and see if you would like a more rummy taste. If so, add more rum.
  2. Mix well.
  3. Let it sit for an hour. Stir.
  4. Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
  5. Pour this into a bottle using a funnel.

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