Ginger Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will also need: Coffee filters for straining.
  • Bring honey and water to boil for 3-5 minutes.
  • Skim off any foam that rises to the surface.
  • Add ginger root and lemon zest. Boil for an additional 4 minutes.
  • Remove from heat and let stand until just warm.
  • Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
  • Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
  • After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
  • Age for 2 more weeks before serving.
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