Ginger-lime Sirloin

READY IN: 22mins
Recipe by Hey Jude

Delicious Asian-flavored steak...the marinade also works well with pork, chicken or shrimp. Serve this with grilled vegetables, like baby bok choy or zucchini. Prep time does not include the 2-8 hour marinate time.

Top Review by rosslare

Very, very good!!! Wonderful flavors!

Ingredients Nutrition


  1. Mix the first 6 ingredients and place in a zip-loc, or food grade reclosable, plastic bag.
  2. Add the steak, close the bag and smoosh it around to get the marinade completely covering the steak; refrigerate for at least 2 hours, or up to 8 hours, turning occasionally; remove from fridge 30 minutes before grilling.
  3. Prepare a charcoal or gas grill for direct grilling over high heat; oil the grill rack; remove the steak from the marinade and discard the marinade.
  4. Grill the steak over the hottest part of the fire (or heat element for gas grills) until it is nicely charred and cooked to your liking, 4-6 minutes per side for medium-rare.
  5. Let the meat rest for 3-5 minutes, then cut into slices to serve.

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