Ginger-lime Sirloin

Total Time
Prep 10 mins
Cook 12 mins

Delicious Asian-flavored steak...the marinade also works well with pork, chicken or shrimp. Serve this with grilled vegetables, like baby bok choy or zucchini. Prep time does not include the 2-8 hour marinate time.

Ingredients Nutrition


  1. Mix the first 6 ingredients and place in a zip-loc, or food grade reclosable, plastic bag.
  2. Add the steak, close the bag and smoosh it around to get the marinade completely covering the steak; refrigerate for at least 2 hours, or up to 8 hours, turning occasionally; remove from fridge 30 minutes before grilling.
  3. Prepare a charcoal or gas grill for direct grilling over high heat; oil the grill rack; remove the steak from the marinade and discard the marinade.
  4. Grill the steak over the hottest part of the fire (or heat element for gas grills) until it is nicely charred and cooked to your liking, 4-6 minutes per side for medium-rare.
  5. Let the meat rest for 3-5 minutes, then cut into slices to serve.


Most Helpful

Very, very good!!! Wonderful flavors!

rosslare May 03, 2006

Delicious! We loved this mariniade--just the right amount of a kick and the steaks were so tender after marinating about 5 hours. Thanks Jude we will be making this marinade again soon using pork and chicken along with steaks.

ellie_ October 16, 2004

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