Ginger-Lime Marinade for Chicken

Bergy's Note:

This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons fresh lime juice
• 2 tablespoons grated fresh ginger
• 1/2 teaspoon pepper
• 1 garlic clove, minced
• 1 lime zest

Directions:

1. Mix all the ingredients together with a hand held blender or food processor Marinate the chicken for at least 2 hours then grill, BBQ or bake.

Reviews

[Evie*]

I used this marinade for 4 large thighs (bone in)and then baked them for approx an hour, it really is delicious, the chicken was very moist and the flavours worked really well together. Thanks for yet another fabulous recipe Bergy!

[Theresa rose]

I made this for a summer cookout and all of the guests really liked it. The chicken was very moist and juicy and the flavor was great. I will definitly use this alot. Thanks!

[krisdecam]

This is our favorite for kabobs!