This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel
I used this marinade for 4 large thighs (bone in)and then baked them for approx an hour, it really is delicious, the chicken was very moist and the flavours worked really well together. Thanks for yet another fabulous recipe Bergy!
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I made this for a summer cookout and all of the guests really liked it. The chicken was very moist and juicy and the flavor was great. I will definitly use this alot. Thanks!
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Very tasty marinade that I used for 3 large (bone in) chicken breasts. I served the chicken cold in a salad with mango and spinach. Yum! This combination of flavours is really very good. Thanks!
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