Quick Ginger Soy and Lime Marinade for Chicken

READY IN: 2mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pieces of stem ginger in syrup (plus 4tbsp syrup from the jar)
  • 150
  • 2
    limes (juice only)
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DIRECTIONS

  • Put everything in the blender and blend until smooth.
  • Put chicken (drumsticks or thighs) in a plastic food bag and pour over the marinade.
  • Tie up or ziplock the bag, smoother the chicken with the marinade and refrigerate overnight or at least 4 hours.
  • Take the chicken out of the marinade and put in the oven. Baste with the leftover marinade every 10 minutes.
  • Lip smackinly good!
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