Quick Ginger Soy and Lime Marinade for Chicken
photo by robd16
- Ready In:
- Put everything in the blender and blend until smooth.
- Put chicken (drumsticks or thighs) in a plastic food bag and pour over the marinade.
- Tie up or ziplock the bag, smoother the chicken with the marinade and refrigerate overnight or at least 4 hours.
- Take the chicken out of the marinade and put in the oven. Baste with the leftover marinade every 10 minutes.
- Lip smackinly good!
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