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    You are in: Home / Recipes / Ginger Lemon Tea Recipe
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    Ginger Lemon Tea

    Ginger Lemon Tea. Photo by Cookin-jo

    1/2 Photos of Ginger Lemon Tea

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chicagopm's Note:

    I found this recipe while looking at recipes for cold and flu remedies. It looks good but I hope that I don't have to use it. ;-)

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    Units: US | Metric


    1. 1
      Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
    2. 2
      Remove ginger and lemon strips and discard them.
    3. 3
      Place tea bags in a teapot and immediately add simmering water mixture.
    4. 4
      Cover and let steep according to package directions.
    5. 5
      Remove tea bags and discard.
    6. 6
      Garnish with lemon slices if desired.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on September 21, 2007


      I'm not waiting for a cold or flu to drink this tea. I'll drink it anytime! Delicious with just the right amount of sugar. I halved the recipe and cut back on the lemon peel thinking I could always add the juice of the lemon if needed. It was just right for me without additional lemon. The ginger, lemon and tea flavours are wonderful together. Thank you for posting this, Chicagopm!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Lemon Tea

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 10.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    fresh ginger

    lemon peel

    green tea bags

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