Ginger Layer Dessert

Submitted by Doreen Randal

"easy dessert"

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 6

ingredients

• 450 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these)
• 1 (250 g) packet ginger nuts, broken into pieces
• 1 1⁄4 cups cream, lightly whipped
• chocolate vermicelli, to decorate

directions

1. Drain the cans of fruit, reserving the syrup.
2. Place one third of the gingernuts in a layer in the bottom of a 5 cup souffle dish and spoon over just enough of the syrup to moisten the biscuits.
3. Arrange one third of the fruit on top and cover with a layer of cream.
4. Repeat the layers twice and chill in the refrigerator.
5. Decorate with chocolate vermicelli before serving.
6. Cheers, Doreen Doreen Randal, Wanganui.
7. New Zealand.