Total Time
35mins
Prep 5 mins
Cook 30 mins

These are VERY gingery! Submitted for the Cafe Cookie Book by windtear.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F and prepare a baking sheet (grease and flour, or line with baking paper).
  2. Cream butter and sugar, add beaten egg and mix thoroughly. Sift ginger and flour through a sieve into mixture and mix well for six minutes.
  3. Roll into balls and place on baking sheet. Bake for approximately 30 minutes.

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