Ginger Fruit Crisp

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READY IN: 50mins

This trio of fresh fruits will have you coming back for more! From Pillsbury, this will be sure to warm you on cold fall and winter eves! Packed with lots of spice, nuts and oats, this will become a family favorite!

Ingredients Nutrition


  1. In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish.
  2. For topping:.
  3. In a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit.
  4. Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.

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