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    You are in: Home / Recipes / Ginger Fruit Crisp Recipe
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    Ginger Fruit Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    FLUFFSTER's Note:

    This trio of fresh fruits will have you coming back for more! From Pillsbury, this will be sure to warm you on cold fall and winter eves! Packed with lots of spice, nuts and oats, this will become a family favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish.
    2. 2
      For topping:.
    3. 3
      In a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit.
    4. 4
      Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Fruit Crisp

    Serving Size: 1 (110 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 91
    40%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 18.0 mg
    6%
    Sodium 119.8 mg
    4%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.3 g
    89%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    gingersnap cookies

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