Ginger-Cider Lemonade
photo by Sharon123
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 large pitcherful
- Serves:
- 12
ingredients
- 473.18 ml water
- 118.29 ml sugar
- 1 inch piece fresh gingerroot, peeled and thinly sliced
- 5 lemons, halved
- 473.18 ml apple cider
directions
- Bring the water, sugar, and fresh ginger to a boil in a medium saucepan. Boil for 1 minute, then remove from heat.
- Add lemons to the pan and let stand for 30 minutes. Squeeze juice from the lemons.
- Strain the lemon mixture through a fine sieve into a large bowl or pitcher. Discard the solids.
- Stir in the cider and chill for at least 1 hour before serving.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!