Ginger Chicken Asparagus Stir Fry

Total Time
20 mins
10 mins

This is a delicious stir-fry recipe and a really quick and easy dinner. Although the original recipe calls for asparagus, I have used fresh green beans (cut into 1-inch pieces) in place of the asparagus. The amounts for this recipe serves really only about 3 people, however all ingredients can easily be doubled to serve more. This is delicious!

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  1. In a small bowl, combine the lemon juice, soy sauce, fresh ginger and garlic; mix/whisk to combine.
  2. Toss the chicken pieces well with about 3 tablespoons of the lemon/soy mixture; reserve the remaining mixture.
  3. Dissolve/whisk the cornstarch in chicken broth.
  4. Heat the oil in a wok or frying pan until hot.
  5. Add in mushrooms and chicken; stir over high heat until chicken looses the pink colour.
  6. Add in asparagus and green onions, continue to stir over high heat until veggies at crisp-tender.
  7. Add/stir in broth/cornstarch mixture and reserved soy sauce mixture until thickened.
  8. Sprinkle with toasted sesame seeds.
  9. Serve over rice or cooked pasta.