Total Time
Prep 15 mins
Cook 15 mins

I found this recipe in Martha Stewart's Living January/2008 edition.

Ingredients Nutrition


  1. Combine beef, ginger, garlic, onion, paprika, chilies and salt in a bowl, making sure beef is well coated.
  2. Heat oil in a large saute pan over med high heat.
  3. Add beef mixture, and cook stirring frequently, until lightly browned, 2 to 3 minutes.
  4. Stir in kale, cover and reduce heat to med low.
  5. Cook, stirring occasionally, until wilted and tender, 5 to 7 minutes.
  6. Uncover, and raise heat to med high.
  7. Add stock and cook stirring and scraping bottom of pan, for 1 minute.
  8. Season with pepper.