Ginger Beef

Submitted by Chef #DBLEE

"For peoples who love beef and ginger."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• oil
• 680.38 g flank steaks, slice
• 14.79 ml cornstarch
• 4.92 ml salt
• 44.37 ml ginger, shredded
• 4.92 ml garlic, minced
• 473.18 ml beef stock
• 29.58 ml oyster sauce
• 236.59 ml green pepper, slice
• 8 baby bok choy
• 118.29 ml green onion

directions

1. In a mixing combine the beef, cornstarch and salt and mix together and let stand for 15 minutes.
2. Heat a wok and add oil and beef mixture and stir fry to a golden brown. Add in the ginger, garlic, and stock and oyster sauce and bring to a boil and after a minute add on the green pepper and bot toy and return back to a boil and reduce heat to a simmer for two minutes. Pour into a serving plate and top with green onion.