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    You are in: Home / Recipes / Ginger and Oyster Steamed Rice Recipe
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    Ginger and Oyster Steamed Rice

    Ginger and Oyster Steamed Rice. Photo by RuPei

    1/1 Photo of Ginger and Oyster Steamed Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RuPei's Note:

    Try this special steamed rice if you like ginger and oysters!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash rice and drain.
    2. 2
      In a measuring cup, add soy sauce first and then water until it reaches 1 2/3 cups. Pour the water mixture into rice.
    3. 3
      Continue to add white pepper powder and ginger. Combine well. Cover and set aside for 15 minutes.
    4. 4
      Place oysters on top of the rice. Sprinkle rice wine over the oysters. Cook in a rice cooker. When the rice cooker switches to the "warm" setting, let rice rest in it for 10 minutes before uncovering.
    5. 5
      Gently stir rice until loose. Sprinkle cilantro and serve!

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 28, 2013

      45

      Very good and unique rice. I don't like smoked things, so I used regular canned oysters. It was still good. I had this with Thai food, so I used fish sauce instead of soy sauce. This rice isn't for everyone, but I liked the strong oyster and white pepper flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger and Oyster Steamed Rice

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 21
    59%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 35.4 mg
    11%
    Sodium 758.4 mg
    31%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 3.7 g
    15%
    Sugars 0.3 g
    1%
    Protein 15.4 g
    30%

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