Ginger and Oyster Steamed Rice
photo by RuPei
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 2⁄3 cups asian white rice (not jasmine rice)
- 2 tablespoons soy sauce
- 1 1⁄2 cups water
- 1 teaspoon white pepper powder
- 2 tablespoons ginger, finely sliced
- 2 (3 3/4 ounce) packages smoked oysters
- 1 tablespoon chinese rice wine (cooking michiu)
- 1⁄2 cup cilantro, coarsely chopped
directions
- Wash rice and drain.
- In a measuring cup, add soy sauce first and then water until it reaches 1 2/3 cups. Pour the water mixture into rice.
- Continue to add white pepper powder and ginger. Combine well. Cover and set aside for 15 minutes.
- Place oysters on top of the rice. Sprinkle rice wine over the oysters. Cook in a rice cooker. When the rice cooker switches to the "warm" setting, let rice rest in it for 10 minutes before uncovering.
- Gently stir rice until loose. Sprinkle cilantro and serve!
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RECIPE SUBMITTED BY
RuPei
Evansville, 53
<p>I like to teach people how to cook authentic Chinese food since most Chinese food I've tried here in the US has lost its original taste. Therefore, the recipes I post here have not been adjusted at all. They are just how you would taste in my homeland. Hope you enjoy!<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>