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    You are in: Home / Recipes / Gigi's Cranberry Supreme Salad Recipe
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    Gigi's Cranberry Supreme Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Krsi Sue's Note:

    Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve raspberry jello in 1 cup boiling water.
    2. 2
      Stir in cranberry sauce.
    3. 3
      Pour into an oiled 1 1/2 qt jellow mold.
    4. 4
      Chill until partially set.
    5. 5
      Dissolve lemon jello in remaining boiling water and set aside.
    6. 6
      Beat cream cheese and mayonnaise.
    7. 7
      Fold in lemon jello and pineapple.
    8. 8
      Chill until partially set.
    9. 9
      Fold whipped topping into lemon mixture and add marshmallows.
    10. 10
      Spread lemon mixture onto the top of the cranberry layer.
    11. 11
      Chill until set.

    Ratings & Reviews:

    • on June 23, 2012

      55

    • on December 01, 2008

      I absolutely LOVE this recipe!! I had made it years ago for my father and then lost it. I've been searching for this for at least 18 years!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      I use the canned cranberry sauce. I pour into a round mold. It is great for a large dinner. Cut and serve wedges and pass more whipped topping. This can be made in the morning. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gigi's Cranberry Supreme Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 13.3 mg
    4%
    Sodium 157.4 mg
    6%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.9 g
    131%
    Protein 1.9 g
    3%

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