Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Giada's Zeppole Recipe
    Lost? Site Map

    Giada's Zeppole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PrimQuilter's Note:

    Watched her make these on Everyday Italian. Looks like they were simple to make, which is good because I bet they would be eaten very quickly !

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut open vanilla bean lengthwise.
    2. 2
      Using back back of a knife, scrape out the vanilla seeds.
    3. 3
      Add seeds to 1/2 cup sugar and 2 tsp cinnamon, stirring to combine; set aside.
    4. 4
      In a medium saucepan, combine butter, salt, 3 tbsp sugar and water over medium heat.
    5. 5
      Bring to a boil.
    6. 6
      Take pan off the heat and stir in the flour.
    7. 7
      Return pan to heat and stir continuously until mixture forms a ball, about 3-5 minutes.
    8. 8
      Transfer flour mixture to a medium bowl.
    9. 9
      Using an electric hand mixer on low, add eggs, 1 at a time, blending each well.
    10. 10
      Beat until smooth.
    11. 11
      If not using dough immediately, cover with plastic wrap and refrigerate.
    12. 12
      Meanwhile pour enough oil into a large fry pan to reach a depth of 2 inches.
    13. 13
      Heat oil over medium heat until temp reaches 375°F.
    14. 14
      Using a small ice cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil, frying in batches.
    15. 15
      Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes.
    16. 16
      Drain on paper towels.
    17. 17
      Toss with cinnamon sugar.
    18. 18
      Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Giada's Zeppole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.9
     
    Calories from Fat 254
    48%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.1 g
    80%
    Cholesterol 272.5 mg
    90%
    Sodium 380.8 mg
    15%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.9 g
    139%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites