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1/1 Photo of Giada's Tuscan White Bean and Garlic Soup
Love, love, love this recipe! It's done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese! I have made my own alterations/additions to this recipe. Here's a tip on the sage: sometimes I'll use dried sage instead of the fresh sage leaf and in that case I start with about a teaspoon and add more to taste if need be. Also, I use my immersion blender and puree the soup right in the pot rather than using a regular blender...Giada just uses a regular blender, either way works fine! Enjoy!
Units: US | Metric
Serving Size: 1 (337 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves