Ghurka Pork

Submitted by Jagman

"nice fiery curry with yoghurt to soften the blow"

 

• Ready In: 1hr
• Ingredients: 16
• Serves: 4

ingredients

• 1 teaspoon white wine vinegar
• 1 tablespoon cayenne pepper
• 2 lbs pork (lean and cut into 1 inch cubes)
• 1 ginger (fresh 2 inch piece, minced)
• 2 cups yoghurt (unsweetened)
• 1 teaspoon oil (vegetable)
• 1⁄4 cup ghee
• 1 teaspoon black pepper (freshly ground)
• 1 teaspoon turmeric
• 1 cup water
• 1⁄2 cup cilantro leaf
• 1 teaspoon cumin
• 1 teaspoon nutmeg
• 1⁄2 teaspoon clove (powdered)
• 1⁄2 teaspoon cardamom (powder)
• 15 chili peppers (minced)

directions

1. Combine vinegar and cayenne powder and toss the meat in it.
2. Add yoghurt, ginger, chillis and marinate over night.
3. heat oil in large frying pan over a low heat, add ghee, pork, marinade, black pepper, turmeric, water and a pinch of salt.
4. bring to a rapid boil.
5. lower heat, cover pan and simmer for 40mins.
6. add cilantro, cumin, nutmeg, and cardomom powder, stir well and serve immediately.