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    You are in: Home / Recipes / Gfcf Vanilla Cinnamon 'mochi Cakes' Recipe
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    Gfcf Vanilla Cinnamon 'mochi Cakes'

    Gfcf Vanilla Cinnamon 'mochi Cakes'. Photo by Starrynews

    1/3 Photos of Gfcf Vanilla Cinnamon 'mochi Cakes'

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Llamatron's Note:

    It's kind of a little mochi, kind of a little sweet rice cake--but no red bean paste!

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).
    2. 2
      Beat egg, water and vanilla together in another bowl.
    3. 3
      Add wet to dry and mix with a fork, it will be runny.
    4. 4
      Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
    5. 5
      Bake at 375 degrees for about 8 minutes. They are almost done once they have risen and the tops are 'cracking'. Cook another two minutes after this happens. They will not get brown.
    6. 6
      Cool completely and enjoy! Top with warm jelly, icing, or nothing at all!

    Ratings & Reviews:

    • on March 14, 2013


      Simple in make and taste, these little morsels were surprisingly delicious! The dough was less runny than expected, but they came out perfectly. Great with a cup of green tea. Thanks!

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    • on November 10, 2012


      These are very good! My dough actually came out rather firm, despite following the ingredients and directions precisely, so I just broke out pieces by hand and rolled them into balls that I then placed in the greased muffin tin. Cook time was spot on and the end result is a chewy, nicely flavored cake. We've been enjoying them plain so far, but the suggested topping ideas would no doubt be a nice touch, as well. Thanks for sharing! PAC Fall '12

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gfcf Vanilla Cinnamon 'mochi Cakes'

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.6
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.3 g
    Cholesterol 31.0 mg
    Sodium 236.5 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.6 g
    Sugars 6.3 g
    Protein 2.6 g

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