Gfcf Lasagna
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
8 squares
- Serves:
- 8
ingredients
- 10 ounces lasagna noodles (brown rice)
- 28 ounces marinara sauce
- 28 ounces diced tomatoes
- 8 ounces garlic hummus
- 1 cup yellow lentils, uncooked
- 2 tablespoons olive oil
- 3 cups water
- 1 white onion, diced
- 2 green peppers, diced
- 1 teaspoon basil
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon pepper
directions
- Heat olive oil in a pan over medium heat and saute onion and peppers for about 10 minutes.
- Add basil, salt, oregano, pepper, diced tomato, and marinara sauce. Bring to a boil, cover, and lower heat. Simmer for about 20 minutes.
- Grind lentils in a blender on high speed for 2 minutes or until completely powdery.
- Boil 3 cups water, then add the powder, using a whisk to completely mix it into the water. Lower heat and simmer, stirring constantly, for about 10 minutes.
- Add entire tub of hummus to the yellow lentils and stir together.
- In a 9x13 pan, spoon a little bit of the marinara sauce on the bottom. Then make the lasagna layers: 3 noodles, lentils, then marinara sauce.
- On the top you can put a layer of lentils or tomatoes or both. It's not essential.
- Cover in aluminum foil or oven-safe glass top and put in the oven at 350F for about 45 minutes.
- Let it cool for about 15 minutes uncovered and serve!
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RECIPE SUBMITTED BY
I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!