Gf Low-Carb Pumpkin Bars
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 4 eggs
- 425.24 g canned pumpkin
- 236.59 ml Splenda granular, sugar substitute
- 59.14 ml Splenda brown sugar blend
- 236.59 ml natural applesauce
- 473.18 ml oat flour
- 14.79 ml baking powder
- 4.92 ml baking soda
- 9.85 ml cinnamon
- 4.92 ml nutmeg
- 2.46 ml salt
directions
-
Cake:
- 2Beat eggs in mixing bowl.
- 3Add in pumpkin, sugars and oil; beat well.
- 4Add in remaining ingredients and beat until incorporated.
- 5Spread into a greased 13x9 pan.
- 6Bake at 350°F for 35 minutes.
- 7Cool and then frost.
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