Gf/Cf Parmesan Peppercorn Dressing
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 3 teaspoons cracked peppercorns
- 1⁄4 teaspoon salt
- 1 cup mayonnaise or 1 cup vegan mayonnaise
- 1⁄2 cup plain lowfat soy yogurt (if you can have dairy, use plain yogurt)
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce (Lea & Perrins is GF)
- 1⁄4 cup white cheese, substitute (I used Whole Food's in-house Dalya Vegan Cheese Italian Shreds. So far, I love it! If you can have d)
directions
- In a mixing bowl, combine all dry ingredients. Add in wet ingredients, whisking after each addition to blend well. Pour into a clean jar or salad dressing cruet and refrigerate. Keeps well for at least 2 weeks, flavors fully marry and dressing is best after 24 hours in the fridge before serving.
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RECIPE SUBMITTED BY
I live in Southern California and am a stay-at-home mom to a toddler and step-mom to teenager who are 14 years apart! I am a self-confessed foodie and am turning my toddler into one as well. We watch all manner of cooking shows (he will say "MMMMMMMM looks good!" while we watch!) I have Celiac Disease, casein-intolerance and multiple food allergies, so finding "friendly" foods is a challenge. I am passionate about cooking and baking, cake decorating and wine. My biggest pet peeve is bland food.