Prep 10 mins
Cook 40 mins
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with Funeral Potatoes, Funeral Potatoes and creamed corn. The sauce that the chicken makes is great over the potatoes. I added a couple of breasts for my kids. I hope you like, as well as, your man.
- 4 -6 skinless chicken thighs
- 2 tablespoons olive oil
- 1 medium onion
- 1 tablespoon fresh rosemary
- 1⁄2 cup white wine
- 1 cup chicken stock
- 1 (14 1/2 ounce) cancrushed tomatoes in puree
- 2 tablespoons lemon pepper seasoning
- In a 12 inch skillet, heat oil.
- Season chicken with salt and pepper.
- Brown chicken for about 5 minutes on medium heat. Turn chicken to do the same on the other side.
- Remove chicken to a plate for later use.
- Drain pan of all but 1 tbl of oil.
- Add onions. Saute until tender, about 5 minutes.
- Add white wine and chicken stock to the pan.
- Turn heat to high and boil until reduced in half.
- Now add rosemary, tomatoes, lemon pepper and return chicken to pan.
- Cover and simmer for 40-50 minutes.
We really enjoyed this. I used 8 boneless, skinless thighs, diced roasted tomatoes and Italian seasoning since that's what I had on hand. I also had half a red bell pepper that I threw in with the sliced onions. Wonderful flavor and easy preparation. Thank you!
Great recipe I will definately make this dish again. The sauce was really good and had lots of flavor. I pretty much followed the recipe as stated except for the fact that I didn't have any thyme and I used dried herbs and all I had was canned diced tomatoes but aside from those changes it was still delicious.
Wow was this wonderful! I had to make a couple adjustments as I discovered my lemon pepper and rosemary were lost in boxes from moving, so I used thyme, oregano, lemon zest and white pepper instead . I also didn't happen to have crushed tomatoes so I used diced. It all worked out quite well. I used skin-on thighs and just removed it before eating. The chicken was extremely flavorful and tender. I removed the chicken at the end of cooking and reduced the sauce until it was nice and thick and slathered it over when I served it. We served this with garlic butter rice and steamed broccoli. While I already "have" my man, he certainly appreciated this dish. I plan on strictly following the original ingredients the next time although it was just wonderful the way I cooked it. Thanks for sharing this extremely comforting recipe. Certainly a bone-sucking chicken dish! Yum!