Total Time
20mins
Prep 10 mins
Cook 10 mins

From a German website; it is a veggie omelet.

Ingredients Nutrition

Directions

  1. Mix eggs with salt, pepper, nutmeg, and milk.
  2. Melt butter.
  3. Cook in smaller saute pan with lid cause they want it to be tall.
  4. Add bell peppers; saute.
  5. Add mushrooms saute.
  6. Add eggs; stir once.
  7. Add spinach.
  8. Cover with lid ajar.
  9. Cook on low.
  10. Cook until semi solid (you dont have to do this step).
  11. Serve like pizza with rye toast.
Most Helpful

4 5

This was delicious! I would have given it 5 stars but for the direction...I cooked the omelet in a 10 inch pan...not sure if it was the correct size...but seemed to work ok...I also chopped up my spinach...you really need to like nutmeg because it is a dominate flavor...if you don't really care for it I would omit it or use less of it...now I need to find out from my German MIL if she has ever had a spinach omelet...Thanks for posting...:)

5 5

Scaled back for 1 serve and WOW a great vegie packed omelet for breakfast that I just loved and well I love nutmeg so had no problem using the full amount and maybe even a little more (just sprinkled it on), didn't use a lid on the pan as mine doesn't have one and cooked as I normally do an omelet but did have it split a little when I folded it but that was due to it being packed so full with such delicious vegies. Served with a slice of buttered wholemeal/wholegrain toast for a really filling a delicious breakfast, thank you Dienia B. made for Went To Market.