German Silesian Pork and Dried Fruit (schlesisches Himmelreich)

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A quick and easy way to make boneless rolled pork with fruit.

Ingredients Nutrition

Directions

  1. Dust the inside of a cooking bag with flour.
  2. Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
  3. Tie bag securely.
  4. Puncture 4 small holes about 4 inches apart in top of bag.
  5. Place bag in shallow roasting pan.
  6. Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
  7. NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
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