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    You are in: Home / Recipes / German Schweinepfeffer (Peppered Pork) Recipe
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    German Schweinepfeffer (Peppered Pork)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Olha's Note:

    Chef Tell Erhardt won the Culinary Olympics in 1970 in Stuttgart, Germany, with this delicious recipe for pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over high heat until very hot. Carefully add the oil and then the pork strips.
    2. 2
      Add the mushrooms, onions, pepper, and salt. Continue cooking for 2 to 3 minutes, or until cooked through, stirring frequently.
    3. 3
      Using a slotted spoon, remove the pork from the skillet and keep warm. Add the wine to the skillet and continue cooking until the mixture is reduced by half. Stir in the parsley, then return the meat to the skillet. Serve with freshly cooked noodles or spatzle. Makes 2 to 4 servings.
    4. 4
      Entertaining With Regis & Kathie Lee.

    Ratings & Reviews:

    • on August 08, 2006

      45

      This is quick to make, extremely tasty comfort food. We didn't have any red wine open, and weren't in the mood to drink any, so we used a Reisling, which worked very well. Served with roasted brussel sprouts, it was good food fast. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Schweinepfeffer (Peppered Pork)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 578.6
     
    Calories from Fat 341
    58%
    Total Fat 37.9 g
    58%
    Saturated Fat 10.1 g
    50%
    Cholesterol 102.8 mg
    34%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 36.4 g
    72%

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