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    You are in: Home / Recipes / German Pizza Recipe
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    German Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    OceanLuvinGranny's Note:

    I got this from a "Taste of Home" Family Favorites cookbook, one of those little ones sold by the checkstand in the grocery store. Anyway, this is very good and my teenage son, who is very picky, loves it too. The only thing I can't figure out is why it is called "german" pizza. Usually, if it has "german" in the title, there is sauerkraut in it. Guess it doesn't matter what they call it because we eat it and love it!

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    Units: US | Metric


    1. 1
      In a 12 inch stove top or an electric skillet, over medium heat, brown beef with onion, green pepper, 1/2 teaspoons salt and pepper. Remove meat mixture from skillet and drain. Reduce heat to low. Melt margarine. Spread potatoes over margarine and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk. Pour over all. Cook covered about 30 minutes. Top with cheese. Cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve Top each serviing with a dollop of sour cream. (I use the fat free sour cream and it tastes just the same in casseroles and other dishes).

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    Nutritional Facts for German Pizza

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.8
    Calories from Fat 415
    Total Fat 46.2 g
    Saturated Fat 21.2 g
    Cholesterol 297.9 mg
    Sodium 1447.0 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 7.6 g
    Sugars 4.1 g
    Protein 47.3 g

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