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    You are in: Home / Recipes / German Onion Pie (Zweibelkuchen) Recipe
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    German Onion Pie (Zweibelkuchen)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Annie's Note:

    This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great.

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    Ingredients:

    Serves: 8-10

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º F.
    2. 2
      Saute bacon.
    3. 3
      Drain most of the fat from the pan.
    4. 4
      Add the onions and saute until clear.
    5. 5
      Do not brown.
    6. 6
      Set aside to cool.
    7. 7
      Beat the eggs and sour cream together in a medium-sized bowl.
    8. 8
      Sprinkle the flour over the top and beat it into the sour cream mixture.
    9. 9
      Stir in the salt and pepper.
    10. 10
      Prick the bottom of the pie shell several times with a fork.
    11. 11
      Spread the onions and bacon over the bottom of the pie shell.
    12. 12
      Pour the sour cream mixture over the top.
    13. 13
      Bake for 15 minutes.
    14. 14
      Reduce heat to 350ºF.
    15. 15
      and bake for another 15 minutes or until pie is nicely browned.
    16. 16
      Serve hot!

    Ratings & Reviews:

    • on December 22, 2002

      55

      SO GOOD! I have made this twice now to bring to parties and it has been very well recieved. The filling is a breeze to make and very tasty. I highly recommend this everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      55

      This was divine!!! Thank you a thousand times over. I had this from someone once, and I am glad to now know how to make it myself! Very easy, and yummy! Made no changes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2003

      55

      VERY good with one to two teaspoons of caraway seeds added (sehr echt!).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for German Onion Pie (Zweibelkuchen)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 145
    64%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 64.1 mg
    21%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 4.5 g
    9%

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