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    You are in: Home / Recipes / German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle Recipe
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    German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle

    German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle. Photo by Chef #1166907

    1/1 Photo of German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1166907's Note:

    These are "Hackfleisch Kuechle" translating roughly into Ground Beef Meat Balls... Its a great versatile dish that can be served with mashed potatoes rice or even french fries.. Left over meat balls are great cold, sliced in half in a Kaiser Roll!!!

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    Serves: 6


    meat ba ...

    Units: US | Metric


    1. 1
      Dice bell pepper and onion and set aside.
    2. 2
      Mix ground beef with egg, bread crumbs, mustard and 1/2 of your diced onions.
    3. 3
      form roughly 6 meatballs (each meat ball should fit into your cupped hand and roll in some bread crumbs and pad lightly on both sides to flatten them on 2 sides.
    4. 4
      Heat oil in a deep pan and brown meatballs harshly on both sides until nice dark and firm crust has formed (approximately 5 min on each side), take care to only turn them once
    5. 5
      Remove the meatballs from the pan an set aside.
    6. 6
      brown remainder of your onions together with the bell pepper in the left over oil/browning juices.
    7. 7
      Ad water in small steps to loosen all the browned particles from the pan to create a nice dark gravy. Finish the gravy with some cream and the tablespoon of gravy mix to thicken it.
    8. 8
      Place the meatballs back into the gravy and let all simmer for 5 more minutes.
    9. 9
      Serve with your choice of sides.

    Ratings & Reviews:


    Nutritional Facts for German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 5.9 g
    Cholesterol 85.8 mg
    Sodium 190.4 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 16.3 g

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