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    You are in: Home / Recipes / German Ganseleber Pate (Goose or Chicken, or Duck Pate) Recipe
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    German Ganseleber Pate (Goose or Chicken, or Duck Pate)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Olha's Note:

    You will love this pate recipe even if you don't like liver.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly sauté the livers in the butter so that they are still pink inside.
    2. 2
      Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.
    3. 3
      Finely puree the mixture, one cupful at a time, in a food processor or blender.
    4. 4
      Pack into an earthenware jar and refrigerate for 24 hours.
    5. 5
      Serve cold on small pieces of toasted rye bread. Serves 6.
    6. 6
      German Traditional Cooking.

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    Nutritional Facts for German Ganseleber Pate (Goose or Chicken, or Duck Pate)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 274
    63%
    Total Fat 30.5 g
    46%
    Saturated Fat 14.9 g
    74%
    Cholesterol 101.4 mg
    33%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    thyme

    rosemary

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