German Cinnamon Roasted Almonds or Pecans

READY IN: 1hr
Recipe by internetnut

I have not tried this recipe. I got this recipe from Ossg Recipes.

Top Review by Comfort Cookin

I love cinnamon roasted almonds, and this is a great recipe. I am a sucker for anything involving butter! The almonds had a richer flavor that similar recipes using water. I did find that the temperature was a little high and the cook time was a little long for my oven. The almonds started to get a little too brown after 20 minutes time using recipe specifications. I turned the oven down to 285 F, and started to check every 5 minutes. Total cook time at the lowered temp was an additional 10 minutes for perfectly brown and perfectly crunchy almonds.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  3. Gently fold in almonds and cinnamon. Pour almond mixture onto.
  4. jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  5. Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.

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