German Chocolate Layer Cake With Coconut Pecan Frosting
photo by DamiansMummy
- Ready In:
- 1hr
- Ingredients:
- 18
- Yields:
-
1 layer cake
- Serves:
- 10
ingredients
- 113.39 g baker's German sweet chocolate, melted and cooled
- 591.47 ml cake flour
- 354.88 ml sugar
- 4.92 ml baking soda
- 2.46 ml baking powder
- 2.46 ml salt
- 157.80 ml butter, room temperature
- 236.59 ml buttermilk, divided
- 4.92 ml vanilla
- 2 eggs
-
coconut pecan frosting and filling
- 177.44 ml evaporated milk
- 118.29 ml light brown sugar, firmly packed
- 118.29 ml granulated sugar
- 118.29 ml butter
- 4.92 ml vanilla
- 3 egg yolks, slightly beaten
- 315.37 ml baker's angel flake coconut
- 236.59 ml chopped pecans
directions
- Grease two 9-inch layer cake pans and line bottoms with waxed paper.
- Sift together flour, sugar, baking soda, baking powder, and salt.
- Cream butter; add flour mixture, 3/4 cup buttermilk, and vanilla. Stir until dry ingredients are moistened; beat at medium speed of electric mixer for 2 minutes, scraping bowl from time to time.
- Add melted chocolate, eggs, and remaining 1/4 cup buttermilk. Beat 1 minute longer.
- Pour batter into prepared cake pans. Bake in a preheated 350° oven for about 35 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in pans on rack for 15 minutes. Remove and cool completely on racks.
- In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to a full boil, stirring constantly.
- Remove from heat (mixture might appear a bit curdled).
- Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly.
- Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.
- Here then i added me own little flair, it's perfect just the way it is, but this adds a little something extra. I chopped up some more pecans somewhat small and pressed them into the sides all the way around. Then i just topped it with some chocolate shavings. Enjoy.
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RECIPE SUBMITTED BY
I'm a stay at home mom.
Currently i'm working on being accepted into the Culinary Arts program at my school. :)