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    You are in: Home / Recipes / German Chocolate Cake Recipe
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    German Chocolate Cake

    German Chocolate Cake. Photo by Boomette

    1/1 Photo of German Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Charlotte J's Note:

    Serve in a shot glass

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 ounce Jagermeister
    • 1/2 ounce chocolate liqueur
    • 1/8-1/4 fluid ounce coconut rum

    Directions:

    1. 1
      Pour all ingredients over ice and strain into a shot glass.

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    Ratings & Reviews:

    • on March 29, 2009

      55

      I used B&B (Benedictine). This is herbal liquor. And dark creme de cacao. It was great. We both loved it. Thanks Charlotte. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      45

      Was a nice change for a shot.. but won't be on my top 10. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Cake

    Serving Size: 1 (3 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Jagermeister

    chocolate liqueur

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