Prep 3 mins
Cook 0 mins
Serve in a shot glass
Make and share this German Chocolate Cake recipe from Food.com.
- 1⁄2 ounce Jagermeister
- 1⁄2 ounce chocolate liqueur
- 1⁄8-1⁄4 fluid ounce coconut rum
- Pour all ingredients over ice and strain into a shot glass.
I used B&B (Benedictine). This is herbal liquor. And dark creme de cacao. It was great. We both loved it. Thanks Charlotte. Made for PAC Spring 2009
Was a nice change for a shot.. but won't be on my top 10. Thanks.