German Chocolate Brownie Cookies
- Ready In:
- 22mins
- Ingredients:
- 17
- Yields:
-
3 dozen
ingredients
-
For Cookies
- 354.88 ml all-purpose flour
- 78.78 ml unsweetened baking cocoa
- 2.46 ml salt
- 1.23 ml baking soda
- 354.88 ml packed brown sugar
- 157.80 ml vegetable shortening
- 14.79 ml water
- 4.92 ml vanilla extract
- 2 large eggs
- 473.18 ml semi-sweet chocolate chips
-
For Frosting
- 118.29 ml evaporated milk
- 118.29 ml granulated sugar
- 59.14 ml butter, softened
- 2 large egg yolks, lightly beaten
- 2.46 ml vanilla extract
- 118.29 ml chopped pecans
- 118.29 ml sweetened flaked coconut
directions
-
For Cookies:
- Preheat oven to 375 degrees.
- Combine flour, cocoa, salt and baking soda; mix well and set aside.
- Cream together brown sugar, shortening, water and vanilla until light and fluffy.
- Add eggs and continue beating for 2 minutes.
- Stir in flour mixture until just mixed and then add chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 7-9 minutes or until cookies are set.
- Do not overbake.
- Cool for 2 minutes on baking sheet then transfer cookies to wire rack to cool completely.
- Frost cooled cookies.
-
For Frosting:
- Combine evaporated milk, sugar, butter and egg yolks in medium saucepan and stir over medium heat until thickened.
- Remove pan from heat and stir in vanilla, pecans and coconut.
- Allow to cool slightly and frost cooled cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Kater
United States