Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Chocolate Angel Pie Recipe
    Lost? Site Map

    German Chocolate Angel Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lainey6605's Note:

    This pie is very rich and delicious. The crust is unique. Recipe is from All Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 275 degrees F (135 degrees C).
    2. 2
      n a large glass or metal mixing bowl, beat egg whites until foamy.
    3. 3
      Add cream of tartar and salt and beat until whites stand in soft peaks.
    4. 4
      Add sugar gradually and beat until very stiff.
    5. 5
      Fold in chopped nuts and 1 teaspoon. vanilla.
    6. 6
      Turn the meringue into a buttered 9 inch pie plate.
    7. 7
      Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate.
    8. 8
      Bake in preheated oven for 60 minutes.
    9. 9
      Cool.
    10. 10
      In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
    11. 11
      Remove from heat and stir in coffee.
    12. 12
      In a large bowl, whip the cream to soft peaks.
    13. 13
      Whisk in vanilla.
    14. 14
      Fold 1/3 of the cream into the melted chocolate, then fold the chocolate mixture back into the whipped cream until no streaks remain.
    15. 15
      Work quickly to prevent the chocolate from seizing up.
    16. 16
      Spoon mixture into meringue shell.
    17. 17
      Chill for 2 hours in the refrigerator.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for German Chocolate Angel Pie

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 165
    64%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 40.7 mg
    13%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.3 g
    77%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    German sweet chocolate squares

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites