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    You are in: Home / Recipes / German Cabbage Borscht Recipe
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    German Cabbage Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Erica_Hildebrand's Note:

    This is really called Compst Borscht but I didn't know how to spell that!! My mother-in-law shared this recipe with me. It jars well and makes a large batch. A family favorite. Top with sour cream or float rye bread on top before serving..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut all vegetables into bite size pieces.
    2. 2
      Cut sausage into ½ inch rounds.
    3. 3
      Chop cabbage into bite size pieces also.
    4. 4
      Pour water into a large soup pot and add in the vegetables and the sausage and the spices.
    5. 5
      Cook for 15 to 20 minutes then add tomatoes and cream.
    6. 6
      Cook until the vegetables and sausage are tender.

    Ratings & Reviews:

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    Nutritional Facts for German Cabbage Borscht

    Serving Size: 1 (227 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 41
    34%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 16.3 mg
    5%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.3 g
    21%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    star anise

    allspice

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